These are the buns I'm talking about! What are you thinking of?
These rustic-looking buns are my success story of a Dinner Roll recipe from (again) The Pioneer Woman Cooks!. This woman is incredible with her fail-proof recipes. The bread is very light, soft and fluffy.
Recipe - (No Knead) Dinner Rolls
makes about 40 rolls
Form small balls of dough (wrap in fillings if desired) and place them in muffin tin. Let the dough rise in muffin tin till puffed-up (1-2 hours). Bake at 350degF for 10-15mins till golden brown, keeping a close watch to prevent burning.
These rustic-looking buns are my success story of a Dinner Roll recipe from (again) The Pioneer Woman Cooks!. This woman is incredible with her fail-proof recipes. The bread is very light, soft and fluffy.
Recipe - (No Knead) Dinner Rolls
makes about 40 rolls
unused portions of dough can be frozen for future use.
Put the following into a pot and heat till just before the mixture boils. Cool to lukwarm (45mins)
480ml (2 Cups) Milk
100g (1/2 Cup) Sugar
115ml (1/2 Cup) Vegetable Oil (I used Olive Oil)
Stir in
280g (2 Cups) Plain Flour
1 Packet Dry Yeast
Stir in another
280g (2 Cups) Plain Flour
Cover the mixture and allow to sit for 1 hour.
Add into mixture and stir till combined the following:
70g (1/2 Cup) Plain Flour
1 level teaspoon Baking Powder
1/2 teaspoon Baking Soda
1/2 tablespoon Salt
Form small balls of dough (wrap in fillings if desired) and place them in muffin tin. Let the dough rise in muffin tin till puffed-up (1-2 hours). Bake at 350degF for 10-15mins till golden brown, keeping a close watch to prevent burning.
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